Have you ever wanted to sell everything you own and just "take off?" Travel the country's back roads, paddle down a meandering stream, experience breath-taking mountain views, walk among 100-year old trees, and just marvel at America's beauty? That is the dream that my partner, Betsy, and I decided to make a reality. This blog describes our adventure. The food we eat, people we meet, sights we see, and the enjoyment we find in traveling.

Wednesday, July 19, 2017

Perfect Northern Michigan (Part I)

Petoskey, Boyne City, Charlevoix, and Harbor Springs make up a beautiful part of Michigan's northern mitten (sometime look at the shape of Michigan's lower peninsula and you'll get the idea!)  These are the types of towns that we love…small harbor towns with gorgeous water views, alluring farmers markets, plenty of flowers planted along the streets, and few chain businesses. We fell in love with these towns from the moment we drove in.  It was quite the change from Traverse City which is larger, has more sprawl, and a feeling of lots of people.  Let’s be clear about something – a town of 5,000 is a perfect size for us.  So Traverse City with a population of 15,000 is not really large but a little big for us.  Oh, and did we mention the cool temperatures!

We opted to stay at Petoskey RV Resort due to the lower price (although not cheap!) than at Hearthside Grove and less kid-infested than the KOA.  There are many other camping options (especially for those of you with shorter RVs) including Petoskey State Park just north of town right on Lake Michigan and Magnus County Park which has a great downtown location.  We really liked the park we chose and settled in right away with a great site.  Since we found so much to do during our two-week stay, there are going to be two blog posts to cover everything.

Eager to explore on our first day we took a drive about 30 minutes north of town to see some tourist sites that were jumping off the pages of every brochure we had - the Tunnel of Trees and Legs Inn.  The Tunnel of Trees is a 20-mile stretch and recognized as one of the most scenic drives in Michigan.  The southernmost part of the drive left us a little under-impressed.  We thought this was going to be a drive through a closed canopy of amazing trees where we felt blanketed by forest but it was more like driving a winding road through a neighborhood.  Towards the end of the drive there was a little more feel that you were being draped with greenery but it still was not what we expected.  However, once you pop out in the little town of Cross Village you head to the only place in town that has a full parking lot (other than the post office) which is Legs Inn.  Named for the inverted stove legs fashioned on the railings on the building's roof, this place draws people from miles away with their tasty authentic Polish food and quirky decor.

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The historic landmark took several decades to complete by a Polish immigrant named Stanley Smolak who settled in the area in the 1920’s.  I’m not really sure how to describe the inside decor – it’s the Black Forest of Europe clashing with Native America Indian culture.  Every inch is adorned with an animal carving or body part mixed with whimsical carvings made from wood or stone.  Burls with faces stare at you while you eat delicious pierogies and goulash.  Your eyes are so saturated with the restaurants decor that you may not even realize the people sitting at the bar are real.

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On our way home we stopped at the Pond Hill Farm.  This farm is just five miles north of Harbor Springs and well worth a stop.  Inside an old barn is where you will find fresh fruits, vegetables and various jarred goods but they also have a restaurant, ice cream shop, winery and brewery.  Outside on the grounds are hiking trails running through fields of produce and barnyard animals and a trout pond to feed the fish.  During the summer the farm hosts a number of events including pig roasts, farm to table dinners, and barn dances.  All are family-friendly and make this place really appealing. 

Since our trip home went through Harbor Springs we decided to stop and take a look around.  This is a beautiful little harbor town on Lake Michigan that seems to swell in the summer when beautiful weather and boating abound.  The main street has nice boutiques and galleries while the harbor provides beautiful views and is a buzz with boating life. 

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One Saturday we headed south along Lake Michigan about ten miles to Charlevoix where an annual art festival was getting in full swing.  Charlevoix is another pretty little coastal town like Harbor Springs where the streets are lined with shops, restaurants that overlook the water, and boats sail in and out of the harbor.  The town feels like Mayberry U.S.A.  The streets are lined with over 65,000 petunias and bring color to what could be very drab city streets.  The Harbor is the heart and soul and where you will find all the annual festivals, fairs, and weekly farmers markets and concerts.  One of the most popular features is the city’s famous 1949 bridge that opens every half hour during the summer to let boats pass thru the Pine River Channel.  The art festival was a pleasant surprise with interesting works by talented artists who obviously find inspiration in the beauty of Michigan. 

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We found ourselves back in Charlevoix a couple of times especially on farmers market days and visiting the library.  The library is housed in an old school that has been lovingly restored and is a gem of the city.  One room houses a wide selection of books for sale operated by the “friends” group.  The most expensive book is $3 and the selection is fabulous.  I drug Betsy in so I could buy some books and she wandered around the building admiring the restoration and historic photographs.  One of the city’s most recognizable features are the mushroom or hobbit houses.  Earl Young was a resident and builder who created 30 whimsical structures with stones, boulders and cedar shake roofs from 1919 until 1954.  These unique structures have become so popular there are guided and self-guided driving and walking tours of them.

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Just south of Petoskey and to the east of Charlevoix is the little town of Boyne City which anchors the southern end of Lake Charlevoix.  We started off with a hike just south of town at Boyne Mountain Resort which is a ski resort in the winter and a nice place to hike or mountain bike in the summer.  We enjoyed the view from the top and the walk up wasn’t to punishing. Since it was lunch time we drove to Boyne City for a bite and beer at the 7 Monks Taproom.  It was Saturday and the place was hopping with live music as they were celebrating their anniversary.  We split a burger, but not the beer, and found it to be exceptionally delicious.  There are a couple of downtown parks winding along the lake and the Boyne River. 

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Our day was pretty full but we had time for one more stop at a highly touted Lavender Hill Farm.  The farm was established in 2003 and is the largest commercial lavender farm in Michigan.  The organically grown lavender has a myriad of uses from aromatherapy, culinary, perfumery, medicinal and floral.  The farm grows some 25 varieties and the fields are beautiful with the spectrum of hues ranging from deep purple and bluish flowers to softer pale.  The farm recently renovated a large barn that is now used weddings and luncheons.  You can also enjoy the farm by walking the self-guided tour and labyrinth or enjoying a lavender lemonade overlooking the fields. 

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In no time we found that there was lots to do in this area of northern Michigan.  Petoskey is a nice place to base out of and puts you within 10-15 miles of lots of other towns that were a great place to walk around and grab a bite to eat.  It was clear we were going to find lots to do during our two-week stay.



Saturday, July 8, 2017

Michigan’s Old Mission Peninsula

Just north of downtown Traverse City lies a finger of land extending into the azure waters of Lake Michigan’s Grand Traverse Bay called the Old Mission Peninsula (OMP).  The OMP is situated at the globe’s 45th parallel which has proven to be an ideal location for growing wine grapes.  In the last 10 years, Michigan wine makers have doubled their acreage of vineyards and it ranks fifth among states in wine grape production.  But the OMP is more than just wine.  It is one of Michigan's most scenic areas so as you drive the 19-mile peninsula up M-32 you are treated to spectacular views of Lake Michigan and a patchwork of rolling hills, densely wooded forests, and orchards interrupted by charming harbors.

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Eight wineries dot the landscape in this appellation producing a number of varietals and giving this region recognition.  Grapes such as Riesling, Pino Grigio, Pino Noir, Gewurztraminer, and Cabernet Franc thrive in the micro-climate of the OMP.   The peninsula is an ideal growing climate thanks to the deep lake waters of Grand Traverse Bay.  In the fall, the warmer water temperatures linger and help stave off early frosts while in the spring the cold water temperatures prevent premature budding when air temperatures start to warm.  Winter generates lake-effect snow vital to keeping vines insulated and protected. 


The wineries are as distinctive and unique as the wines they produce which is why it is fun to see multiple ones.  You can certainly do the wine trail of the OMP in one day but we liked the area so much we went back multiple times to savor in the quietness and less busy feel of Traverse City where we were camped.  Being as there is a lighthouse in the far northern tip we decided to start our visit up there and work our way back south.  The Mission Point Lighthouse was built in 1870 to warn mariners from the dangerous shoals extending into Grand Traverse Bay at the tip of the Old Mission Peninsula.  The lighthouse is surrounded by a park that allows beach access, picnic facilities, historical exhibits, and plenty of hiking/skiing trails.  Since Spirit was along for the adventure we decided to take a long walk and are glad we did.  The woods were dense and beautiful and had a few spots that led down to the water where our four-legged companion was all too happy to cool off in the chilly water.  Best part - dogs are allowed to be off-leash if they are under control.  

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On some friends recommendation we stopped at the Jolly Pumpkin in Bowers Harbor for lunch and to try their craft beers.  The Jolly Pumpkin is quite popular among locals and tourists and includes a casual restaurant, a farm to table restaurant, distillery, and brewery.  The building it's housed in was originally an Inn dating back to the turn of the century and has some architecturally interesting features.  What makes the building even more intriguing is that it is reportedly haunted.  Rumor has it that the original owner Genevieve Stickney, an obese and jealous woman, had an elevator installed in the Inn for ease of moving between floors.  Soon after, Mr. Stickney hired a nurse to help care for his wife.  Genevieve, the jealous one, grew concerned that her husband and the nurse were going to have an affair.  She was right.  Genevieve feared her husband would leave her for the mistress leaving her penniless.  She was right again.  Her husband gave her the Inn while he took everything else and scooted with the mistress.  Some believe the situation drove Genevieve into severe depression that led her to hang herself from the rafters in the elevator shaft.  Some claim to have seen her ghost in the elevator and about the Inn.  We chose the stairs just in case Genevieve was in a bad mood or one of us resembled the mistress. 

No visit to the OMP would be just without visiting a winery or two.  Just down the street from the Jolly Pumpkin was Bowers Harbor Vineyards who produce over 30 wines and ciders.  Their tasting room is non-pretentious and relaxing.  Outside are chairs inviting you to relax or you can opt for a walk on their self-guided nature trail that winds through the vineyard.  Kevin, the nice man pouring our tastings, was a great wealth of information about wine making in the area.  He explained that 2015 was a devastating year for grape production due to uncooperative weather.  Mild winter temperatures did not produce the much needed "lake effect" snow that is critical to protecting the vines in winter.  Combine that with untimely late spring frosts and a hail storm and you have a year in which grape production was almost non-existent.  Fear not, the wine is flowing again and all indications are that things are looking good for grape production in 2017.

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Wednesday nights at Chateau Grand Traverse are “Wine Down Wednesdays” where live music fills the air and discounted wines and small bites bring lots of people to the winery.  We relished in the perfect summer evening sitting outside on their patio which is perched upon a hill that has expansive views of their vineyards and the waters of Traverse Bay.  After a glass of their award-winning late harvest Riesling, we set off back to the Jolly Pumpkin.  I was eager to try their farm to table restaurant called Mission Table that had a pleasing rustic atmosphere and an intriguing menu.  On the table in front of us appeared an amazingly delicious array of food that included creamy asparagus soup, seared scallops over sweet pea couscous with lemon chive cream, and a creamy risotto decorated with peas, morels, and creamy raclette cheese.  We love it when we find delicious food in interesting places.  

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After two weeks in the Traverse Bay area we felt like we did a pretty good job of seeing all there was to see, not to mention all the wine we tasted!  The OMP is a beautiful part of Michigan that draws visitors there year-round and it is easy to see why.  




Sunday, July 2, 2017

RV Park Review – Wild Creek RV Resort (Lake Leelanau, Michigan)

We visited Wild Cherry RV Resort on the recommendation of some friends (who are also volunteers with us at Topsail Hill Preserve State Park in Florida) and it really delivered.  The park was nicely maintained, sites were well-spaced, and we LOVED the area.  Our site was a pull-in that faced a large pond on a corner that overlooked a four-acre lake.  We never had a neighbor on the site next to us during our stay and since we were on a large corner there was nobody on that side either so we never felt crowded.  The park was very quiet and since our site was in the back of the park there was not much traffic.

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The park is called a “resort” which is a little misleading because there are very few amenities.  There is no swimming pool, no tennis courts, no shuffleboard, no fitness center, no playground, in fact there were not even bathrooms/showers.   There was a small club house (pictured below) and a driving range (but you had to purchase range balls).  You do get a free newspaper delivered to your site daily.  It turned out that we didn’t care about the lack of amenities since we were so busy exploring.  We don’t often use all the amenities that private parks offer anyway but it was strange that they labeled themselves a “resort” without an array of amenities. 

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The park is a mix of seasonal and transient people.  Most of the seasonal people went to work during the day which made the park even quieter.  And while they do have a lot of seasonal campers none of the sites were junked up.  Sites are gravel with paved patios with the average lot being 45x70 (according to their brochure).  There are nice grassy areas between sites that is very well-maintained.  All sites have picnic tables but not all have fire pits (if you have your own you are allowed to use it). 

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The roads are very wide and there are not too many trees so maneuvering big-rigs is not a problem.  The water, sewer, and electric were all placed appropriately in the site so no extended hoses were needed. There was no cable but sites are very open allowing for good satellite reception and we were able to get over a dozen antenna channels.  Sites are either pull-in (which we had) or back-in.  There are no pull-thrus.  Set back in a wooded area are a scattering of tent sites, rental cabins and yurts. 

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There is a lot of activities within a short drive of this park and we wished we would have stayed longer.  The park is in a perfect location to explore the towns of Leland (and Fishtown), Lake Leelanau, Northport, and Sutton’s Bay.  Sleeping Bear Dunes National Lakeshore and the town of Glen Arbor are a 20 minute drive and Traverse City is about 45 minutes.  All these towns are quaint coastal towns with shopping, galleries, good restaurants.  The park is on the Leelanau Penninsula which is one of Michigan’s most well-known and revered wine region and there are three wineries within a couple of miles (one is just across the street from the entrance).  That being said, there are nearly some 20 wineries within 15 – 20 minutes of the park.  There are a few state parks and county preserves nearby that have hiking, scenic views of Lake Michigan and picturesque lighthouses.

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All-in-all we really liked this park and would definitely come back.  We took advantage of their “Big-Rig Special” which gave a 25% discount if you booked 4 nights.  Otherwise, the price per night was $69 which we found to be expensive for what you get.  The biggest dings we give this park are for the high nightly price and the lack of amenities that should come in a “resort” with that high a price.  This area is one of our favorites in Michigan and we easily could have spent a couple of weeks here enjoying the area. 




Monday, June 26, 2017

Traverse City, Michigan

When we were considering spending our summer in Michigan there were a couple of towns that kept coming up as places people strongly recommended that we go to.  One such city was Traverse City and the other was … that will be revealed in a later post just to let excitement build.  Traverse City is known for their celebration of cherries and holds the Annual National Cherry Festival that is talked about many thousands of miles away (we first heard about it in Florida by numerous people).  It is only fitting that they are awarded such a festival since they produce 75% of the tart cherries in the U.S.  After our visit, we are here to tell you that there is more to this city than cherries.  Bring on the beer, lots of live music, festivals, plenty of outdoor activities (especially water-related ones), a great food scene, and lots of family fun.  Who wouldn’t want to visit Traverse City? 

This city is eclectic and vibrant.  They turned an old insane asylum (sorry let’s be politically correct … a hospital for the mentally ill) into a myriad of interesting shops, restaurants, bakery, brewery and winery all mixed in with businesses and condos and surrounded by a string of walking trails near the old mental hospital (that’s the pretty white building in the center picture below).  Want to hit a bunch of breweries and sample some of Michigan’s hoppy side?  Go ahead, there are nearly a dozen.  Booze more your thing?  Don’t worry they have a distillery downtown.  Their minor league baseball team is called the Beach Bums.  Their mascots are Sunburnt and Suntan.  Hilarious!  Traverse City celebrates summer’s bountiful harvest with not just one weekly farmers market but two.  

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We parked the rig at Traverse Bay RV Resort on the recommendation of our friends Stacey and Don who own a lot there.  They generously offered their lot to us for a minimal cost since they would be away traveling.  The resort is located on the east side of town which is a great location for visiting other charming towns like Elk River, Acme, and Bellaire (to be described in a later post).  Our week-long stay quickly turned into two which kept us on the go and taking advantage of all that the city had to offer.

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Downtown Traverse City is a great place to stroll the streets for shopping, eating, and drinking.  It is the size town that we like … small and intimate.  We ventured into Georgina’s Fusion Cuisine for lunch which is a wild mix of Asian and Latin foods, both of which were delicious and creatively executed.  As we wandered around town, we noticed that there were lots of ice cream places that were vying for being the best … Milk and Honey, The Cherry Republic, and Moomer’s are all local ice creams that are quite delicious.  We sampled Milk and Honey and The Cherry Republic in their downtown locations but decided it would be better to head to the farm where we could eat our Moomer’s ice cream on the patio overlooking the cows.  I have to say that it was the best chocolate ice cream I have ever had.  

The Wednesday and Saturday downtown farmers markets are great.  Saturday has more vendors but we hit it both days because a nearby asparagus farm has the most delicious asparagus we’ve ever tasted.  It is sweet and not woody so it is perfect raw as a snack or shaved in a salad.  Another great market is Burritt’s Fresh Market located on the west side of town.  I fell in love with this place whose wine and cheese selection would make the French envious and the meats couldn’t be beat either.  Any store that has pork belly and tomahawk ribeyes in the meat case is on my list of favorites.  Another reason to venture to the west side of town is the Grand Traverse Pie Company (and right next door to Burritt’s).  Pies here are made fresh and come out of the oven all day long.  Before leaving the area, cross the street to The Cheese Lady shop where an amazing array of cheeses awaits.  They are happy to cut samples from their selection of 130 cheeses that run the gamut from all over the world and every different animal milk that there is.  On our way home we had to stop at the Bay Bread Company where 43 artisan varieties of bread tempted us beyond our imagination.  Yes, part of our goal was to eat our way through Traverse City!

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If beer is your thing then you are going to love Traverse City.  There are nearly a dozen breweries around and plenty of ways to access them in this outdoorsy city.  Sure driving is one way but how about biking to them on the designated bike trails.  Or a fun ride on the Cycle Pub which is a 14-passenger bike bar used to tour Traverse City’s breweries and eateries that is basically a bar on wheels.  You peddle and drink to your next destination.  For those wanting to make brewery-hopping a water-related activity then plop down in a kayak and paddle the Boardman River stopping along the way at nearly half a dozen breweries.   Yep, this town has a beer paddle trail.  Best to wear your life jacket if you plan on hitting all of them.

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Now that we have discussed the food and drink aspect of Traverse City, do you want to hear of ways to burn off the calories we encouraged you to consume?  (Rhetorical question I ask as I am drinking a fine Michigan porter and not 20170607_085504even thinking about exercising.)  Actually, this city makes you want to get out and move.  The air, the water, the weather are all very conducive to being outside.  There is a great paved bike path called the Tart Trail that spans 10.5 miles through the city and up to the towns of Sutton’s Bay on the west and Acme on the east.  Parts of the trail offer views of Lake Michigan and a great way to venture out of the city.  We prefer hiking the woods as opposed to biking so Spirit can come and are impressed by the number of nature preserves that are in this area. 

The preserves are usually small in size (under 500 acres) but have very well marked trails and designated parking areas.  Most of the trail systems are divided into numerous pathways so you can make your walk as long or short as you like, depending on whether you bought the slice or whole pie from the pie company.  Water sports abound in this area.  The Boardman Lake Trail takes you from the east side of Boardman Lake thru the river and into Lake Michigan (which is also the beer paddle trail).  With so much waterfront available to visitors you will be lured into the beautiful Lake Michigan waters whether it be for a swim, to kayak, or rent a boat. 

We had a great time getting to know Traverse City and exploring the area.  We did not stay for the cherry festival in July as we needed to move on to see more of Michigan but we certainly have been enjoying cherry everything along the way!  

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Just thought we would leave you with that view.